Breads

Cherry & Vanilla Bean Tart

Sandra McCollum

July 25, 2014

3

A simple Italian pastry dough filled with fresh cherries and vanilla bean. A perfect balance of tart and sweet. Serve at breakfast, as a mid-afternoon snack or as a sweet ending.

6

1 ½ cups flour
1 teaspoon sugar
Pinch of salt
8 tablespoons unsalted butter, cold and cut into ½ inch cubes
2 large egg yolks
3 tablespoons cold water
3 cups fresh cherries, seeds removed
1 whole vanilla bean
¼ cup water
1/3 cup white granulated sugar
2 tablespoons corn starch
2-3 tablespoons natural cane turbinado sugar, you can use regular white granulated sugar too
2 tablespoons unsalted butter, melted

In a medium mix bowl add flour, sugar and a pinch of salt and stir to combine. In a separate bowl or cup, beat together egg yolks and water until well blended. Add unsalted butter to flour mixture, using...
See the full directions on my site

Nutritions

Calories
509

Sodium
13mg
0% DV

Fat
22g
34% DV

Protein
9g
18% DV

Carbs
70g
24% DV

Fiber
5g
23% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 13g 67%

Polysaturated Fat 1g 12%

Monosaturated Fat 6g 41%

Cholesterol 153mg 51%

Sodium 13mg 0%

Potassium 317mg 9%

Protein 9g 18%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 23%

Sugar 21g 43%

Vitamin A 1723IU 34%

Vitamin B6 0.56mg 28%

Vitamin C 9mg 15%

Calcium 49mg 4%

Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Baked American Holidays/Special Occasions

Similar Recipes

Prawn and Broccoli Cheese Bake without white sauce

7

youtu.be

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper

4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 19g 97%

Polysaturated Fat 0.84g 5%

Monosaturated Fat 8g 50%

Cholesterol 79mg 26%

Sodium 1424mg 59%

Potassium 341mg 9%

Protein 23g 46%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 3g 7%

Vitamin A 879IU 17%

Vitamin B6 0.19mg 9%

Vitamin C 1mg 2%

Calcium 601mg 60%

Iron 0.32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Christmas Stollen

2

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar

2 loaves

PREPARE FRUIT