Breads

Cherry & Vanilla Bean Tart

3

A simple Italian pastry dough filled with fresh cherries and vanilla bean. A perfect balance of tart and sweet. Serve at breakfast, as a mid-afternoon snack or as a sweet ending.

6
1 ½ cups flour
1 teaspoon sugar
Pinch of salt
8 tablespoons unsalted butter, cold and cut into ½ inch cubes
2 large egg yolks
3 tablespoons cold water
3 cups fresh cherries, seeds removed
1 whole vanilla bean
¼ cup water
1/3 cup white granulated sugar
2 tablespoons corn starch
2-3 tablespoons natural cane turbinado sugar, you can use regular white granulated sugar too
2 tablespoons unsalted butter, melted
In a medium mix bowl add flour, sugar and a pinch of salt and stir to combine. In a separate bowl or cup, beat together egg yolks and water until well blended. Add unsalted butter to flour mixture, using...
See the full directions on my site
Nutritions

Calories
509

Sodium
13mg
0% DV

Fat
22g
34% DV

Protein
9g
18% DV

Carbs
70g
24% DV

Fiber
5g
23% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT