Muffins

Cherry-Zucchini Muffins with Secret Ingredient

2

What better way to celebrate cherry season than with some cheery cherry muffins? Loaded with fresh cherries and shredded zucchini, these healthy muffins are then topped with a yummy frosting. That’s right, I said “frosting”… on the 21 Day Fix!

12
1 1/2 cups whole wheat pastry flour (not regular whole wheat flour, there\'s a difference!)
1/2 cup raw sugar
1 tsp cinnamon
1 tsp ground ginger
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 cup fresh cherries (I used dark, sweet cherries, but I think tart cherries would be amazing in these!)
1 cup grated zucchini (I scoop out the seeds before grating)
1 1/2 cups unsweetened applesauce
6 tbs Cream-Cheesy Frosting

For the Frosting:
1/2 cup low-fat cottage cheese
2 tbs fat free greek yogurt
2 tbs coconut oil, melted
1 tbs raw sugar
1.Blend all frosting ingredients in a blender until completely smooth. Put in the refrigerator to set while making the muffins. 2.Preheat the oven to 350 degrees. Spray a 12-cup muffin tin with olive oil...
See the full directions on my site
Nutritions

Calories
209

Sodium
258mg
10% DV

Fat
4g
6% DV

Protein
22g
45% DV

Carbs
23g
7% DV

Fiber
1g
4% DV