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Chewy Peanut Butter and Jam Biscuits

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Your regular peanut butter and jam sandwiches just got glorified…..into the most amazingly delicious Chewy Peanut Butter and Jam Biscuits.

227g unsweetened peanut butter
75g of margarine.
90g / ½ cup castor sugar
50g / ¼ cup of light brown sugar. Remember if you are using peanut butter with added sugar, then cut down the castor sugar to 45g / ¼ cup.
1 egg . If you prefer to make this an egg free recipe, then leave out the egg and add ¼ cup of buttermilk instead.
150g / 1¼ cups of cake or all purpose flour
5ml of baking powder.
Pre heat the oven to 180°C Beat unsweetened peanut butter with margarine. Beat this mixture until it is smooth and creamy. Add in castor sugar and light brown sugar Add egg and blend well. If you prefer to...
See the full directions on my site
Nutritions

Calories
1018

Sodium
468mg
19% DV

Fat
72g
111% DV

Protein
42g
84% DV

Carbs
37g
12% DV

Fiber
4g
16% DV

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Brunch Enchiladas Recipe

13808

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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