Cookies

CHEWY Pumpkin Chocolate Chip Cookies

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You guys - this is it. I found the perfect recipe for deliciously chewy and never cakey pumpkin chocolate chip cookies. Let me reiterate - I FOUND the recipe. I did not create this masterpiece, although I wish I could take credit for it. Jessica from How Sweet It Is baked 14 batches of cookies to get to this version, just so we could all enjoy these cookies.

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2 1/2 cups all purpose flour
1/4 tsp salt
3 tbsp cornstarch
1 tbsp pumpkin pie spice
1/2 tsp baking soda
1 1/2 sticks (12 tbsp) unsalted butter, melted and cooled slightly
1 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2 tsp vanilla extract
1/2 cup pumpkin butter
1 1/4 cups chocolate chips
Preheat oven to 325 F. Mix the flour, salt, cornstarch, pumpkin pie spice and baking soda in a medium bowl and set aside. In a large bowl, mix the butter and sugars until well combined. Add the egg, egg...
See the full directions on my site
Nutritions

Calories
145

Sodium
51mg
2% DV

Fat
7g
12% DV

Protein
1g
2% DV

Carbs
17g
6% DV

Fiber
0.7g
2% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.