Main Dishes

Chicago-style Deep Dish Pizza

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Deep Dish Pizza by Sugar Salt Magic - Chicago style Pizza Pie. A thick layer of mozzarella, pepperoni and sausage all topped off with a homemade pizza sauce

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For the dough:
3 ¼ cups (415g plain flour), sifted
½ cup polenta
1 ½ tsp salt
2 tsp sugar
2 ¼ tsp (7g or 1 sachet) instant yeast
1 ¼ cups warm (not hot) water
2 ½ Tbsp butter, melted *
Oil for greasing
3 Tbsp butter, at room temperature *
For the sauce:
1 Tbsp olive oil *
½ cup grated onion
¼ tsp chilli flakes (optional)
3 cloves garlic, crushed
1 tsp dried oregano
2 x 400g tins crushed tomatoes
½ tsp sugar
½ tsp pepper
salt to taste
Toppings:
3 cups cups grated mozzarella
3 beef chipolatas or 1 ½ beef sausages, raw, skins removed
½ large capsicum, sliced
3 mushrooms, sliced (optional)
10- 12 slices pepperoni (optional)
Parmesan to top
Place the flour, polenta, salt, sugar and yeast into the bowl of a stand mixer and mix together thoroughly. Add the water and butter then, using a dough hook, turn the mixer on medium to knead to dough for...
See the full directions on my site
Nutritions

Calories
766

Sodium
2080mg
86% DV

Fat
52g
80% DV

Protein
38g
77% DV

Carbs
20g
7% DV

Fiber
3g
13% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site