Main Dishes

Chicago-style Deep Dish Pizza

10

Deep Dish Pizza by Sugar Salt Magic - Chicago style Pizza Pie. A thick layer of mozzarella, pepperoni and sausage all topped off with a homemade pizza sauce

6
For the dough:
3 ¼ cups (415g plain flour), sifted
½ cup polenta
1 ½ tsp salt
2 tsp sugar
2 ¼ tsp (7g or 1 sachet) instant yeast
1 ¼ cups warm (not hot) water
2 ½ Tbsp butter, melted *
Oil for greasing
3 Tbsp butter, at room temperature *
For the sauce:
1 Tbsp olive oil *
½ cup grated onion
¼ tsp chilli flakes (optional)
3 cloves garlic, crushed
1 tsp dried oregano
2 x 400g tins crushed tomatoes
½ tsp sugar
½ tsp pepper
salt to taste
Toppings:
3 cups cups grated mozzarella
3 beef chipolatas or 1 ½ beef sausages, raw, skins removed
½ large capsicum, sliced
3 mushrooms, sliced (optional)
10- 12 slices pepperoni (optional)
Parmesan to top
Place the flour, polenta, salt, sugar and yeast into the bowl of a stand mixer and mix together thoroughly. Add the water and butter then, using a dough hook, turn the mixer on medium to knead to dough for...
See the full directions on my site
Nutritions

Calories
766

Sodium
2080mg
86% DV

Fat
52g
80% DV

Protein
38g
77% DV

Carbs
20g
7% DV

Fiber
3g
13% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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