Main Dishes
July 05, 2016
Calories
766
Sodium
2080mg
86% DV
Fat
52g
80% DV
Protein
38g
77% DV
Carbs
20g
7% DV
Fiber
3g
13% DV
Chicago-style Deep Dish Pizza
37
6
For the dough:
3 ¼ cups (415g plain flour), sifted
½ cup polenta
1 ½ tsp salt
2 tsp sugar
2 ¼ tsp (7g or 1 sachet) instant yeast
1 ¼ cups warm (not hot) water
2 ½ Tbsp butter, melted *
Oil for greasing
3 Tbsp butter, at room temperature *
For the sauce:
1 Tbsp olive oil *
½ cup grated onion
¼ tsp chilli flakes (optional)
3 cloves garlic, crushed
1 tsp dried oregano
2 x 400g tins crushed tomatoes
½ tsp sugar
½ tsp pepper
salt to taste
Toppings:
3 cups cups grated mozzarella
3 beef chipolatas or 1 ½ beef sausages, raw, skins removed
½ large capsicum, sliced
3 mushrooms, sliced (optional)
10- 12 slices pepperoni (optional)
Parmesan to top
3 ¼ cups (415g plain flour), sifted
½ cup polenta
1 ½ tsp salt
2 tsp sugar
2 ¼ tsp (7g or 1 sachet) instant yeast
1 ¼ cups warm (not hot) water
2 ½ Tbsp butter, melted *
Oil for greasing
3 Tbsp butter, at room temperature *
For the sauce:
1 Tbsp olive oil *
½ cup grated onion
¼ tsp chilli flakes (optional)
3 cloves garlic, crushed
1 tsp dried oregano
2 x 400g tins crushed tomatoes
½ tsp sugar
½ tsp pepper
salt to taste
Toppings:
3 cups cups grated mozzarella
3 beef chipolatas or 1 ½ beef sausages, raw, skins removed
½ large capsicum, sliced
3 mushrooms, sliced (optional)
10- 12 slices pepperoni (optional)
Parmesan to top
Place the flour, polenta, salt, sugar and yeast into the bowl of a stand mixer and mix together thoroughly. Add the water and butter then, using a dough hook, turn the mixer on medium to knead to dough for...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
766
Sodium
2080mg
86% DV
Fat
52g
80% DV
Protein
38g
77% DV
Carbs
20g
7% DV
Fiber
3g
13% DV
