Main Dishes

CHICKEN ACHARI

15

BONELESS CHICKEN MADE WITH PICKLE MASALA IN IT

4
FOR MARINATION
BONELESS CHICKEN 500 GRAM
1 CUP HUNG CURD
1 TABLE SPOON RED CHILLY POWDER
1 TEASPOON GARAM MASALA POWDER
FEW CHOPPED GREEN CHILLY
CHOPPED GINGER GARLIC 1 TABLE SPOON EACH
SALT THE TO TASTE
FOR GRAVY
3 CHOPPED ONION
SESAME SEEDS 1 TEASPOON
FENEL SEEDS 1 TABLESPOON
FEW CLOVES
3 TO 4 RED CHILLY FLOWER
1 TABLESPOON CUMIN SEEDS
1 TABLESPOON MUSTARD SEEDS
2 TABLE SPOON SUGAR
MARINATE THE CHICKEN WIT THE INGRIDIENTS MENTIONED FOR MARINATION FOR GRAVY FRY ONION AND KEEP IT ASIDE ROAST ALL THE INGRIDIENTS LEAVING SUGAR AND GRIND IT WITH ONION TO MAKE A PASTE KEEP IT ASIDE TAKE A PAN AND COOK MARINATED CHICKEN TILL IT LEAVES THICK GRAVY REMOVE THE CHICKEN IN PLATE PUT BUTTER IN PAN ADD SUGAR AND CARAMELIZE SUGAR POUR CHICKEN IN IT AND MIX WELL TAKE ANOTHER PAN ANOTHER PAN PUT OLIVE OIL IN IT POUR THE PASTE AND COOK CHICKEN IN PORED PASTE AND MIX WELL ADD SOME WATER IF NEEDED SERVE WITH SPINACH AND GARLIC PARATHA
Nutritions

Calories
228

Sodium
61mg
2% DV

Fat
14g
21% DV

Protein
8g
17% DV

Carbs
16g
5% DV

Fiber
3g
12% DV

Need help planning your dinner menu for the week? See what we are feeding our families with our FREE Weekly Meal Plan! Includes 6 dinners, 2 side dishes, and 1 delicious dessert your whole family will love! We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared ...

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