Main Dishes

CHICKEN ACHARI

15

BONELESS CHICKEN MADE WITH PICKLE MASALA IN IT

4
FOR MARINATION
BONELESS CHICKEN 500 GRAM
1 CUP HUNG CURD
1 TABLE SPOON RED CHILLY POWDER
1 TEASPOON GARAM MASALA POWDER
FEW CHOPPED GREEN CHILLY
CHOPPED GINGER GARLIC 1 TABLE SPOON EACH
SALT THE TO TASTE
FOR GRAVY
3 CHOPPED ONION
SESAME SEEDS 1 TEASPOON
FENEL SEEDS 1 TABLESPOON
FEW CLOVES
3 TO 4 RED CHILLY FLOWER
1 TABLESPOON CUMIN SEEDS
1 TABLESPOON MUSTARD SEEDS
2 TABLE SPOON SUGAR
MARINATE THE CHICKEN WIT THE INGRIDIENTS MENTIONED FOR MARINATION FOR GRAVY FRY ONION AND KEEP IT ASIDE ROAST ALL THE INGRIDIENTS LEAVING SUGAR AND GRIND IT WITH ONION TO MAKE A PASTE KEEP IT ASIDE TAKE A PAN AND COOK MARINATED CHICKEN TILL IT LEAVES THICK GRAVY REMOVE THE CHICKEN IN PLATE PUT BUTTER IN PAN ADD SUGAR AND CARAMELIZE SUGAR POUR CHICKEN IN IT AND MIX WELL TAKE ANOTHER PAN ANOTHER PAN PUT OLIVE OIL IN IT POUR THE PASTE AND COOK CHICKEN IN PORED PASTE AND MIX WELL ADD SOME WATER IF NEEDED SERVE WITH SPINACH AND GARLIC PARATHA
Nutritions

Calories
228

Sodium
61mg
2% DV

Fat
14g
21% DV

Protein
8g
17% DV

Carbs
16g
5% DV

Fiber
3g
12% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV