Chicken Alfredo Roll-Ups

July 18, 2013

I made the homemade alfredo sauce and shredded my chicken instead of cubed it. That made it so much easier to roll-up.

9 lasagna noodles
2 1/2 cups alfredo sauce (optional homemade recipe below)
2 cups cooked, shredded chicken
to taste oregano
to taste garlic salt
3 cups shredded Mozzarella, or cheese of your choice

The Best Garlic Alfredo Sauce: (Makes 2 1/2 cups)
1/2 cup butter
2 ounces cream cheese
2 cups heavy cream (or substitute half and half)
2 teaspoon garlic powder
1/2 tsp. fresh minced garlic
to taste salt
to taste ground black pepper
1/2 tsp dried oregano
2/3 cup parmesan cheese

1. Spray an 8×8 pan with cooking spray and line the bottom with 1/2 cup alfredo sauce. 2. Cook the lasagna noodles according to package directions until al dente. Drain and rinse the noodles with cold...
See the full directions on my site

Nutritions

Calories
1156

Sodium
1259mg
52% DV

Fat
86g
132% DV

Protein
41g
82% DV

Carbs
40g
13% DV

Fiber
4g
18% DV

Dinner Baked