Chicken Alfredo Skillet

May 18, 2016

255

One Pot Chicken Alfredo Skillet with Sun Dried Tomatoes is our go-to EASY weeknight dinner! SO simple and full of flavor!

2 tablespoons Italian dressing (not the creamy kind)
3 boneless skinless chicken breasts, cut into cubes
16 ounces small/medium sized penne pasta
1 24-ounce jar of your favorite Alfredo sauce (Or you can make your own. Here is a recipe that I love to use. If making your own, use 3 cups homemade sauce)
1 tablespoon dried oregano
salt and pepper to taste
1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 1/2 cups sun dried tomatoes (optional)***
fresh chopped parsley as garnish
***other add ins that would be great include steamed broccoli, peas, roma tomatoes, red peppers, or your favorite veggies!

1. Heat chicken and Italian dressing in a large 12 inch skillet over medium high heat (If you don\\\'t own a large skillet, you can use a stock pot). Season chicken with salt and pepper to taste. 2. Cook...
See the full directions on my site

Nutritions

Calories
233

Sodium
819mg
34% DV

Fat
12g
18% DV

Protein
17g
34% DV

Carbs
15g
5% DV

Fiber
3g
12% DV

Pasta Dinner