Chicken and Broccoli Alfredo

August 24, 2013

134

This might be the perfect skinny pasta. It is tasty and a real fake out because the alfredo sauce is made with Greek yogurt and skim milk! It tastes so authentic that you won't know you aren't eating the real thing! Plus, the broccoli beefs up the fiber content. Win! Enjoy!

8 oz. short pasta of your choice (rotini, penne or even shells - feel free to use whole wheat pasta if you want, too!)
2 T. extra virgin olive oil
2 cloves garlic, minced
1 lb. boneless, skinless chicken breast cut into bite sized pieces
2 T. flour
1 c. chicken broth
1/4 c. skim milk
1/4 c. plain Greek yogurt
1 t. salt
1/2 t. black pepper
3/4 c. grated Parmesan cheese
1 (16 oz.) bag frozen broccoli florets, steamed

Cook pasta according to package directions, reserving 1/2 c. pasta cooking water before draining. Set aside. Heat olive oil in a large skillet and add the garlic. Cook for 1 minute and then add the...
See the full directions on my site

Nutritions

Calories
967

Sodium
2657mg
110% DV

Fat
73g
113% DV

Protein
43g
86% DV

Carbs
14g
4% DV

Fiber
4g
17% DV