Chicken and Cheddar Enchiladas

pre-heat the oven to 350 degrees combine the two cans of soup {do not add milk} with the diced tomatoes mix half of the cheese sauce with the chicken divide the chicken evenly among the tortillas {placing it along one edge} roll up the tortillas place the enchiladas {seam side down} in a baking dish cover with the remaining cheese sauce bake @350 for 20 minutes serve with your favorite toppings - salsa, sour cream, avocado slices, the works