Chicken and Gravy(a slow cooker version)

August 03, 2013

A very simple recipe that tastes like you worked all day. This is perfect for a weeknight when time is short. The prep for this takes minutes and can be quickly done the night before in the insert, then stored in the frig until the next morning. The gravy is a made from stock and SOS mix. SOS mix is an excellent replacement for canned cream of anything soup. It helps to thicken the gravy and makes your recipe taste like you added heavy cream. The beauty here is that SOS mix adds no fat to your d

4 large boneless, skinless chicken breasts
2 cup chicken stock
1/2 cup dry white wine
1 tsp dry thyme
2/3 cup SOS mix
1 1/4 cups cold water
1/2 tsp chicken base
salt and pepper
2 tbsp olive oil

SOS Mix
2 cups non-fat dry milk
3/4 cup cornstarch
2 tbsp dried onion flakes
1/4 cup instant chicken bouillon(I opted to leave it out of mine adding 1/2-1 tsp of chicken base to each batch I make during the cooking process

Cook's Notes- I had some extra time the evening before so I simmered my stock for 30 minutes with 2 peeled carrots, 1 onion peeled and cut in half, 2 stalks of celery. I fished out the veggies and then...
See the full directions on my site

Nutritions

Calories
998

Sodium
1350mg
56% DV

Fat
59g
91% DV

Protein
51g
102% DV

Carbs
59g
20% DV

Fiber
6g
27% DV