Chicken and Veggie Egg Rolls

October 25, 2013

179

Crunchy inside and out with flavors of ginger (I LOVE ginger!), garlic and soy sauce.

1 large boneless, skinless chicken breast, diced
1/3 cup shredded or diced carrots
1 small shallot, minced
2 tablespoons soy sauce
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 teaspoon sugar
2 cups greens, roughly chopped (Kale, cabbage, spinach, etc)
6-8 Egg Roll wrappers
vegetable oil, for frying

For the dipping sauce
1/4 cup soy sauce
1 teaspoon minced ginger
1 teaspoon green onion, diced
dash of Sriracha sauce (or more to taste)
dash of sugar

In a large ziplock bag combine the ingredients for the filling up to the greens. Turn and toss until everything is combined and coated with the soy sauce. Let sit for 20 to 30 minutes. In a small bowl,...
See the full directions on my site

Nutritions

Calories
452

Sodium
2878mg
119% DV

Fat
21g
33% DV

Protein
20g
40% DV

Carbs
39g
13% DV

Fiber
3g
13% DV

Dinner Deep Fried