Soups

Chicken Bisque Soup

780

It’s a comforting, warming soup made with chicken, some fresh veggies, creamy broth and of course, cheese!

6
Stock:
1.25 lbs of chicken tenders
1/2 tsp thyme
1 large bay leaf
3 cups of water
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Soup:
3 tbs olive oil
2 medium shallots
2 cloves of garlic
1 large carrot
Chicken from above
2 cups of stock
1 cup of heavy cream
Roux (1 tbs soft butter + 2 tbs flour)
2 tsp Worcestershire sauce
2 oz sharp white cheddar
salt, pepper to taste
Start by making the stock and cooking the chicken. Fill the pot with 3 cups of water. Add the bay leaf and thyme. (You can add some salt as well.) Bring to boil and lower the heat to medium. Add chicken....
See the full directions on my site
Nutritions

Calories
383

Sodium
678mg
28% DV

Fat
29g
45% DV

Protein
26g
53% DV

Carbs
11g
4% DV

Fiber
3g
14% DV

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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