Main Dishes

Chicken breast bologna sauce with tagliatelle

January 10, 2017

Chicken breast bologna sauce is a tasty, creamy and quick option for when you’re out of lunch ideas. Finished in exactly 12-minutes, it’ll be done before the pasta. Kids love it!

1 bag tagliatelle (or other) pasta serving 6
2 tbsp oil
1 tbsp butter
14-15 ounces thick chicken breast bologna sausage
16-18 ounces heavy cream
Salt to taste

Make the pasta based on bag directions. While pasta is cooking, heat the oil and butter in a deep skillet on low. Dice the chicken breast. When the oil is hot, add chicken to skillet. Fry on low for 5...
See the full directions on my site

Nutritions

Calories
352

Sodium
574mg
23% DV

Fat
36g
55% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 20g 102%

Polysaturated Fat 2g 15%

Monosaturated Fat 13g 82%

Cholesterol 114mg 38%

Sodium 574mg 23%

Potassium 68mg 1%

Protein 2g 4%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 4g 9%

Vitamin A 1501IU 30%

Vitamin B6 0.87mg 43%

Vitamin C 3mg 5%

Calcium 55mg 5%

Iron 0.84mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Chicken breast bologna sauce with tagliatelle

Chicken breast bologna sauce is a tasty, creamy and quick option for when you’re out of lunch ideas. Finished in exactly 12-minutes, it’ll be done before the pasta. Kids love it!

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