Chicken Cordon Bleu Dip

May 17, 2017

150

This CHICKEN CORDON BLEU DIP is so tasty and fun! The perfect tailgating dip, tailor made for the Super Bowl, holiday parties, and beyond! Loaded with chicken, ham, swiss, and a white wine sauce!

• 16 oz. cream cheese; room temperature
• ¼ cup dry white wine
• ¼ cup low-sodium chicken broth
• ½ teaspoon ground black pepper
• 1/8 teaspoon red pepper flakes
• 6 oz. ham, diced or thinly sliced and cut into ½” squares
• 6 oz. Swiss or Gruyere cheese, diced or thinly sliced and cut into ½” squares
• 3 cups chicken meat from a rotisserie chicken; cubed
• 1 sleeve (30 crackers) Ritz Crackers, crushed
• 2 tablespoons unsalted butter, melted
• Chips or crackers for dipping
• Garnish: 1-tablespoon fresh parsley, chopped

1. Preheat oven to 350 degrees F. Butter a 1½ qt. baking dish. 2. In a large mixing bowl, combine cream cheese, wine, broth, pepper, red pepper flakes and parsley (if using) and mix until smooth. Fold in...
See the full directions on my site

Nutritions

Calories
1976

Sodium
1124mg
46% DV

Fat
137g
212% DV

Protein
22g
45% DV

Carbs
114g
39% DV

Fiber
5g
22% DV

Chicken Baked