Chicken Cordon Bleu in the Crock Pot

60
4
![b]To Assemble Chicken[/b]
8-16 slices deli ham, sliced thin
4 slices mozzarella or cheddar cheese
4 boneless, skinless chicken breasts, pounded thin to 1/4-inch thickness
Salt and pepper to taste
![b]Cream of Chicken Sauce[/b]
1 1/2 cups chicken broth
1/2 teaspoon poultry seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon dried parsley
Dash paprika
1 1/2 cups milk, or milk alternative, divided
5 tablespoons corn starch
Pound the chicken breasts to about 1/4-inch thickness. Depending on how long and thick your deli ham is, top the chicken with 1 to 2 slices of ham and a slice of cheese. Salt and pepper to taste. Roll the...
See the full directions on my site
Nutritions

Calories
434

Sodium
2187mg
91% DV

Fat
15g
23% DV

Protein
46g
92% DV

Carbs
19g
6% DV

Fiber
4g
16% DV

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