Chicken Cordon Bleu Meatballs

May 23, 2017

232

CHICKEN CORDON BLEU MEATBALLS, the most amazing holiday appetizer ever! Chicken meatballs stuffed with swiss and ham and cooked in a white wine dijon sauce. I could eat these for every meal!

For the Dijon Cream Sauce:
• 2 tablespoons butter, unsalted
• 2 tablespoons flour
• 1-cup milk
• ¼ teaspoon ground white pepper or black pepper
• ¼ cup heavy cream
• 1 teaspoon Dijon mustard
• ½ chicken bouillon granule cube, crushed
• ½ teaspoon Worcestershire Sauce
• ¼ cup white wine
• ¼ cup grated Parmesan Cheese, optional

1. Melt the butter in a medium skillet over medium heat. Sprinkle the flour over the butter and whisk until smooth, 1-2 minutes. Continue whisking while slowly pouring in the milk, cream and pepper. Whisk...
See the full directions on my site

Nutritions

Calories
38

Sodium
220mg
9% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
0.9999999999999999g
0% DV

Fiber
0.0g
0% DV

Stewed Chicken