Chicken Cordon Bleu Roll-Ups Recipe

October 27, 2014

I have found that if I can roll dinner up in a crescent form, my kids will eat it. These roll-ups were so easy to make and everyone in the family loved them. My kids dipped them in ketchup (they love ketchup with their ketchup) and my husband and I dipped them in honey mustard sauce.

2 (8 oz each) packages refrigerated crescent rolls (I used Pillsbury brand)
16 slices Swiss cheese (mine were 2x1" in size)
16 slices deli ham, thinly sliced
1½ cups cooked chicken, shredded or cut into bite-size pieces
1 egg, beaten
½ cup Italian bread crumbs

Preheat oven to 350 degrees. Unroll crescent roll dough. On each roll, place a piece of swiss cheese, piece of ham, and a tablespoon or two of cooked chicken. Roll the roll around the cheese and meat and...
See the full directions on my site

Nutritions

Calories
687

Sodium
2323mg
96% DV

Fat
32g
50% DV

Protein
36g
72% DV

Carbs
56g
19% DV

Fiber
3g
15% DV

Chicken Baked