Soups

Chicken & Corn Chowder

Adrienne Woods
September 26, 2013
547

Perfect for Fall! Homemade Chicken corn chowder to warm your Belly!

8
2 Raw Chicken Breasts
3 T. Chicken Bullion
5 C. Water
After chicken is cooked thoroughly Cool and dice chicken. You can use the broth for your soup.

Saute:
1/2 C. Onion
1/2 C. Cooked and chopped Bacon
3T. Butter

4C. Chicken Broth (You can used canned or make your own above)
1 C. Carrots (Diced)
1 large Potato (Peeled and diced)
2C. Corn Fresh or canned
1/4 C. Celery
Salt & Pepper to taste.

Rue:
2 C. Milk
1/2 C. Butter
1/4 C. Cheese powder
1/4 C. flour
1C. cheese- you can use less if you used cheese powder.
Boil chicken in water and bullion until cooked through. Once cooked remove chicken and let sit. Take chicken broth and strain to remove any unwanted floaters. Use this as your broth. Once chicken is cool...
See the full directions on my site
Nutritions

Calories
487

Sodium
357mg
14% DV

Fat
45g
70% DV

Protein
13g
27% DV

Carbs
23g
8% DV

Fiber
6g
26% DV
ChickenDinnerAmerican

Similar Recipes

Banana Cream Cheesecake Recipe

26

Blueberry Cheesecake Pudding Poke Cake Recipe

2

One Pan Garlic Sausage and Vegetables Recipe

2

Cheesesteak Crescent Braid Recipe

6182

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.