Chicken, Cream Cheese, Ranch Dip

October 12, 2013

159

A crowd pleasing and easy appetizer. Once the cream cheese comes to room temperature it's ready in less than 15 minutes.

2-8 oz. packages Philadelphia cream cheese, softened to room temperature
1 large can of white meat chicken, drained, reserving 1 tablespoon liquid to add to thin the dip
1 package of Hidden Valley Ranch Dessing mix
1/4 to 1/2 cup salsa (depending on heat and flavor) I started with 1/4 cup and added salsa until I liked the flavor combination

Mix all ingredients together until well-blended. Serve with crackers or vegetables.
See the full directions on my site

Nutritions

Calories
4752

Sodium
632mg
26% DV

Fat
481g
740% DV

Protein
18g
37% DV

Carbs
14g
5% DV

Fiber
6g
24% DV