Crispy Fried Chicken Croquettes Recipe

250

Looking for a delicious recipe for a good dinner? This chicken recipe has a savory combination of vegetables and meat turned into croquettes — which make a perfect lunch and dinner for the whole family. You can serve this chicken croquette recipe as an appetizer for any family get together. You can easily wow the crowd with this recipe. And they’ll ask you how you prepare these croquettes.

8
25 oz ground chicken
1 cup butter
2 large eggs
5 oz onions
1 tbsp garlic powder
4 oz russet potatoes
4 oz celery stalks
1 tbsp thyme
4 cups bread crumbs
2 cups vegetable oil
Salt and pepper to taste

1 - Finely dice potatoes, onion, and celery.

2 - Heat oil in a pan.

3 - Sauté potatoes and onions for 10 minutes until tender.

4 - Add beaten eggs, ground chicken, and mix in...
See the full directions on my site

Nutritions

Calories
1271

Sodium
907mg
37% DV

Fat
84g
129% DV

Protein
32g
65% DV

Carbs
87g
29% DV

Fiber
8g
32% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT