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On those busy weeknights, cooking a tasty meal in your Instant Pot is a great way to get good food on the table fast. I’m going to share an easy recipe for you to try, Lemon Chicken is one of our family favorites.
4 chicken breasts ( boneless )
1/2 tsp. garlic powder
2 tsp olive oil
4 tbs. butter
1/2 onion
4 garlic cloves ( minced )
1 1/2 tbs. Italian seasoning
2 lemons
1/3 cup chicken broth
to taste salt
to taste pepper
Calories
732
Sodium
1246mg
51% DV
Fat
52g
81% DV
Protein
9g
19% DV
Carbs
62g
21% DV
Fiber
16g
64% DV
If you are looking for an easy, filling family-friendly meal, you can’t do much better than these easy Chicken Enchiladas you can make ahead. Our step by step directions will make this a “can’t miss recipe” that everyone will love.
16 Montecito 6 inch white corn tortillas
cooking spray
1 can (14.5 oz) Sun Harvest organic diced tomatoes in juice
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup chicken ( cooked and chopped into small pieces )
3 ounces cream cheese
1/2 cup First Street Natural Fancy Shredded Cheddar Cheese
1/2 cup First Street Sour Cream
Fresh Cilantro for garnish ( chopped )
Calories
1375
Sodium
554mg
23% DV
Fat
120g
184% DV
Protein
17g
34% DV
Carbs
55g
18% DV
Fiber
8g
35% DV
Delicious Dhaba style Black pepper chicken karahi recipe | Kali Mirch chicken karahi - YouTube
Looking for a delicious recipe for a good dinner? This chicken recipe has a savory combination of vegetables and meat turned into croquettes — which make a perfect lunch and dinner for the whole family. You can serve this chicken croquette recipe as an appetizer for any family get together. You can easily wow the crowd with this recipe. And they’ll ask you how you prepare these croquettes.
1 cup butter
2 large eggs
5 oz onions
1 tbsp garlic powder
4 oz russet potatoes
4 oz celery stalks
1 tbsp thyme
4 cups bread crumbs
2 cups vegetable oil
Salt and pepper to taste
1 - Finely dice potatoes, onion, and celery.
2 - Heat oil in a pan.
3 - Sauté potatoes and onions for 10 minutes until tender.
4 - Add beaten eggs, ground chicken, and mix in...
See the full directions on my site
Calories
1271
Sodium
907mg
37% DV
Fat
84g
129% DV
Protein
32g
65% DV
Carbs
87g
29% DV
Fiber
8g
32% DV
Lemon Roasted Chicken is an easy recipe that you can whip up in just 1 hour! You can serve this buttery and lemony chicken recipe for the whole family on a lazy weeknight. Roasting a whole chicken may seem challenging to some home cooks, but it is as easy as counting from 1 to 3. You just have to follow the recipe and make sure that the internal temperature of the chicken is 165 degrees Fahrenheit for 5 seconds. Digital thermometers are always your best bet when creating the perfect roast recipe.
5 oz butter (softened)
1 lemon
4 cloves garlic
5 rosemary sprigs
3 lbs whole chicken
Salt and black pepper to taste
1 - Preheat oven to 375 degrees Fahrenheit.
2 - In a bowl, zest the lemon and add butter.
3 - Finely chop 3 sprigs of rosemary and add to the bowl.
4 - Mix to fully combine and set...
See the full directions on my site
Calories
529
Sodium
121mg
5% DV
Fat
39g
61% DV
Protein
31g
63% DV
Carbs
5g
1% DV
Fiber
2g
11% DV
A rosé wine and watermelon smoothie recipe that’s perfect for summer. A cold and refreshing summery drink perfect to beat the heat of the summer. A delicious wine & frozen watermelon recipe to pair with light meals for dinner or lunch. Watermelon has extremely high water content. It’s the perfect fruit to eat on a hot day. But, to combat the watery smoothie problem, it is best to freeze the watermelon overnight. When choosing your watermelon, look for a seedless variety to make your life easier. If you can’t find seedless watermelon, take the time to pick out the seeds before you freeze it.
1 cup Rosé wine
1/2 cup yogurt
3 tablespoons maple syrup
Garnish: 2 sprigs mint
Garnish: 2 small wedges of fresh watermelon
1 - Cut watermelon into small chunks.
2 - Make sure watermelon chunks are fairly small to make it easier to blend into the smoothie.
3 - Transfer the watermelon onto a baking sheet and freeze...
See the full directions on my site
Calories
431
Sodium
76mg
3% DV
Fat
4g
7% DV
Protein
5g
10% DV
Carbs
99g
33% DV
Fiber
5g
23% DV
