Sandwiches

Chicken Curry Pita Pockets

February 07, 2013

141

I was a little skeptical about making these pita pockets with curry in them. I love curry, but wasn't sure this combination was going to work. The curry combined with the sweetness of the grapes were perfect! I was so excited at how these turned out. This is great to prepare ahead of time, and made for such an easy and delicious meal! LOVED THEM! Give it a try! -Robin

3/4 cup mayonaise
1 tsp. Soy Sauce
1 tsp. lemon juice
1/2 tsp. curry powder
1 small onion finely chopped
2 1/2 cups diced chicken (I used a Rotiserrie chicken)
1 1/2 cup green seedless grapes halved
3/4 cup chopped celery
1/2 cup sliced almonds
10 pita pocket halves
10 lettuce leaves

Combine the mayonaise, soy sauce, lemon juice, curry powder and onions. Mix well. Add chicken, celery and grapes. Refrigerate till ready to serve. Add almonds just before serving. Cut your pita pockets in...
See the full directions on my site

Nutritions

Calories
194

Sodium
153mg
6% DV

Fat
11g
18% DV

Protein
13g
27% DV

Carbs
19g
6% DV

Fiber
3g
14% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 3g 19%

Polysaturated Fat 3g 21%

Monosaturated Fat 4g 29%

Cholesterol 39mg 13%

Sodium 153mg 6%

Potassium 397mg 11%

Protein 13g 27%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 14%

Sugar 3g 7%

Vitamin A 2871IU 57%

Vitamin B6 2mg 111%

Vitamin C 47mg 79%

Calcium 46mg 4%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Chicken Curry Pita Pockets

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