Main Dishes

Chicken & Dumplings

Ridhi Goswami
August 22, 2014
16
8
3 large carrots, peeled and diced
1 large onion, diced
3 stalks of celery, diced
2 1/2 lb boneless skinless chicken thighs, cut into 1 inch pieces
7 1/2 cups chicken stock
1/3 cup all purpose flour
1 cup frozen peas, thawed
1/2 cup heavy cream
1/2 cup white wine
salt and pepper, to taste
1 tbsp of poultry seasoning
1/4 cup vegetable oil

Dumplings:
2 cups all purpose flour
1 cup whole milk
1/4 cup heavy cream
3 tbsp melted butter
1 tbsp baking powder
1 tsp salt
1 tbsp freshly chopped parsley
1 tbsp freshly chopped chives
cracked black pepper
Add the oil in a large dutch oven and preheat it over medium high heat. Dredge the chicken in the flour, shake off any excess and add it to the hot pot, cook the chicken for about 3-4 minutes or until...
See the full directions on my site
Nutritions

Calories
536

Sodium
751mg
31% DV

Fat
25g
39% DV

Protein
20g
41% DV

Carbs
50g
17% DV

Fiber
8g
32% DV
Dinner Boiled
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