Chicken Enchilada Pasta Salad

September 15, 2016

Become tailgate party famous with this Chicken Enchilada Pasta Salad! Just too good!

16 ounces bowtie pasta
1 tablespoon olive oil
2 boneless skinless chicken breasts
½ ounce Old El Paso Taco Seasoning
¾ cup Old El Paso Red Enchilada Sauce
½ cup sour cream***
1 tablespoon freshly squeezed lime juice
1 (11 ounce) can Mexican Corn, fully drained and rinsed
1 (15 ounce) can black beans, fully drained and rinsed
¼ cup freshly chopped cilantro
½ cup chopped red onion
1 cup Mexican blend cheese
salt and pepper to taste
optional add-ins: 1/4 cup chopped jalapeños, 1 tablespoon hot sauce
More sour cream and cilantro for garnish
***to make this healthier, sub Greek yogurt for the sour cream and leave out the cheese!

1. Bring a pot of 5-6 quarts salted water to a boil. 2. Add in the pasta and cook for 15 minutes, or until pasta is al dente. 3. Meanwhile, coat each chicken breast with the taco seasoning, liberally on...
See the full directions on my site

Nutritions

Calories
568

Sodium
84mg
3% DV

Fat
20g
31% DV

Protein
15g
30% DV

Carbs
47g
16% DV

Fiber
7g
28% DV

Dinner Chicken