Main Dishes

Chicken Enchilada Skillet Pie

75

Make dinner amazing (and EASY) with Chicken Enchilada Skillet Pie! So cheesy, delicious, and SIMPLE!

6
1 lb cooked and shredded chicken (I used rotisserie chicken)
1 (10 ounce) can Old El Paso Red Enchilada Sauce
1 (1 ounce) packet Old El Paso Taco Seasoning
1/4 cup fresh cilantro, chopped
3 burrito sized Old El Paso soft flour tortillas
3 cups Mexican blend cheese
1 cup diced tomatoes
1/4 cup crumbled cojita cheese (or feta) (optional)
Sour cream and avocado for garnish (optional)
1. Preheat oven to 350F 2. In a large skillet, heat the oil over medium/high heat. Add the chicken, 3/4 can enchilada sauce, taco seasoning, and cilantro and stir to combine. Reduce to a simmer and cook...
See the full directions on my site
Nutritions

Calories
291

Sodium
494mg
20% DV

Fat
15g
24% DV

Protein
22g
45% DV

Carbs
11g
3% DV

Fiber
2g
8% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV