Chicken Enchiladas with Avocado Cream Sauce

July 19, 2013

303

We couldn’t get enough of it! Trust me, you need to make this! It will be a instant family favorite!

2 Tbsp. olive oil
1 medium white or yellow onion, peeled and thinly sliced
2 poblano peppers, stemmed and thinly sliced
1 jalapeno pepper, finely diced
8-10 flour tortillas
4 cups rotisserie chicken
2-3 cups Monterrey Jack cheese

Avocado Cream Sauce Ingredients:
2 Tbsp. butter
2 Tbsp. flour
2 cups chicken broth
3/4 cup sour cream
1/2 tsp. cumin
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
2 avocados, peeled and pitted
1/2 cup chopped fresh cilantro
2 tablespoons lime juice

In a large skillet, heat olive oil over medium-high heat. Add onion, poblano and jalapeno, and saute for 5-6 minutes until the onions are cooked and translucent. Remove from heat. To assemble the...
See the full directions on my site

Nutritions

Calories
622

Sodium
964mg
40% DV

Fat
39g
60% DV

Protein
34g
69% DV

Carbs
25g
8% DV

Fiber
6g
25% DV

Dinner Baked