Main Dishes

Chicken Enchiladas with Avocado Cream Sauce

190

We couldn’t get enough of it! Trust me, you need to make this! It will be a instant family favorite!

8
2 Tbsp. olive oil
1 medium white or yellow onion, peeled and thinly sliced
2 poblano peppers, stemmed and thinly sliced
1 jalapeno pepper, finely diced
8-10 flour tortillas
4 cups rotisserie chicken
2-3 cups Monterrey Jack cheese

Avocado Cream Sauce Ingredients:
2 Tbsp. butter
2 Tbsp. flour
2 cups chicken broth
3/4 cup sour cream
1/2 tsp. cumin
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
2 avocados, peeled and pitted
1/2 cup chopped fresh cilantro
2 tablespoons lime juice
In a large skillet, heat olive oil over medium-high heat. Add onion, poblano and jalapeno, and saute for 5-6 minutes until the onions are cooked and translucent. Remove from heat. To assemble the...
See the full directions on my site
Nutritions

Calories
622

Sodium
964mg
40% DV

Fat
39g
60% DV

Protein
34g
69% DV

Carbs
25g
8% DV

Fiber
6g
25% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.