Chicken Fajita Pasta

February 04, 2016

My family loved mexican food. We could eat it almost everyday of the week. I found a great new recipes to add to our mexican food night list this, Chicken Fajita Pasta. I hope your family enjoys it as much as we did.

Olive oil, 2 tbsp
Boneless skinless chicken breast, 2 large breast
Taco seasoning, 2 tbsp
Onion, diced, 1 medium
Bell pepper (assorted colors), diced, 3-4
Garlic, minced, 2 tbsp
Chicken broth, 2 1/2 cup
Ro-tel diced tomatoes and green chilies, 1 can (10oz)
Penne pasta, 3 cups
Monterey jack cheese, shredded, 1 cup

Heat 1 tbsp olive oil in a large pan. Dice chicken into small cubs and place in the large pan. Season with taco seasoning. Once chicken is fully cooked remove from pan and set aside. Add the rest of your...
See the full directions on my site

Nutritions

Calories
199

Sodium
1047mg
43% DV

Fat
7g
11% DV

Protein
9g
18% DV

Carbs
22g
7% DV

Fiber
2g
10% DV

Pasta Dinner