Chicken Florentine Pasta

June 28, 2013

149

This quick and easy pasta dish is perfect for any weeknight but also nice enough for company. Serve with a green salad and garlic bread and you have a delicious meal!

1 lb. penne pasta
1 1/2 lb. boneless, skinless chicken breasts
Salt and pepper, to taste
2 T. extra virgin olive oil, divided
4 cloves garlic, minced
3/4 c. dry white wine
3/4 c. chicken broth
1 (10 oz.) bag baby spinach
2 c. grape tomatoes, halved
4 oz. grated Parmesan cheese

Cook pasta according to package directions in salted water until al dente. Drain and set aside. Meanwhile, cut chicken breasts into bite sized chunks and season with salt and pepper. Heat 1T. olive oil...
See the full directions on my site

Nutritions

Calories
316

Sodium
657mg
27% DV

Fat
20g
31% DV

Protein
17g
35% DV

Carbs
14g
4% DV

Fiber
4g
18% DV

Pasta Italian