Main Dishes
July 18, 2013
Calories
456
Sodium
1773mg
73% DV
Fat
33g
51% DV
Protein
12g
24% DV
Carbs
21g
7% DV
Fiber
2g
8% DV
Chicken French
60
When I first tried this dish, I was overwhelmed. Though I had enjoyed Chicken French before, never had I tasted anything THIS good. And, to be able to make it myself? Wow! If you like Chicken French, you are going to LOVE this.
4
4 chicken breast halves, boneless and skinless
2 T. olive oil
2 eggs
1/2 cup white flour
1 T. sugar
1 T. Parmesan cheese
1/2 cup cooking sherry
1/2 cup lemon juice
1/2 pound butter, salted
1 chicken bouillon cube
1 T. garlic powder
2 T. olive oil
2 eggs
1/2 cup white flour
1 T. sugar
1 T. Parmesan cheese
1/2 cup cooking sherry
1/2 cup lemon juice
1/2 pound butter, salted
1 chicken bouillon cube
1 T. garlic powder
Dredge the chicken in flour, then dip in the mixture of egg/sugar/Parmesan cheese.
Fry in an oil coated skillet, preheated on medium.
Remove chicken from skillet to plate.
Melt butter in skillet and add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
456
Sodium
1773mg
73% DV
Fat
33g
51% DV
Protein
12g
24% DV
Carbs
21g
7% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
87%
Polysaturated Fat
2g
18%
Monosaturated Fat
12g
80%
Cholesterol
83mg
27%
Sodium
1773mg
73%
Potassium
194mg
5%
Protein
12g
24%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
5g
11%
Vitamin A
762IU
15%
Vitamin B6
0.62mg
31%
Vitamin C
13mg
22%
Calcium
109mg
10%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
