Chicken French

July 18, 2013

152

When I first tried this dish, I was overwhelmed. Though I had enjoyed Chicken French before, never had I tasted anything THIS good. And, to be able to make it myself? Wow! If you like Chicken French, you are going to LOVE this.

4 chicken breast halves, boneless and skinless
2 T. olive oil

2 eggs
1/2 cup white flour
1 T. sugar
1 T. Parmesan cheese

1/2 cup cooking sherry
1/2 cup lemon juice
1/2 pound butter, salted
1 chicken bouillon cube
1 T. garlic powder

Dredge the chicken in flour, then dip in the mixture of egg/sugar/Parmesan cheese. Fry in an oil coated skillet, preheated on medium. Remove chicken from skillet to plate. Melt butter in skillet and add...
See the full directions on my site

Nutritions

Calories
456

Sodium
1773mg
73% DV

Fat
33g
51% DV

Protein
12g
24% DV

Carbs
21g
7% DV

Fiber
2g
8% DV