Chicken Gnocchi Soup

February 24, 2013

147

A lightened up version of Olive Garden's Chicken Gnocchi Soup

1 cup chicken breasts, cooked and diced
2 Tbls butter
2 Tbls olive oil
1 quart fat free evaporated milk (or half and half)
2 cups chicken stock
½ cup celery, chopped
¼ cup flour
2 cloves garlic, minced
½ cup carrots, shredded
1 small onion, diced
1 cup fresh spinach, coarsely chopped
½ tsp dried thyme
salt and pepper to taste
1 (16oz) package gnocchi

In a large pot heat butter and oil over medium high heat. Saute onion, celery and garlic until the onion is soft and translucent. Add flour, and stir until well mixed. Cook for 1 minute. Add...
See the full directions on my site

Nutritions

Calories
240

Sodium
318mg
13% DV

Fat
12g
19% DV

Protein
7g
14% DV

Carbs
32g
11% DV

Fiber
3g
13% DV