Main Dishes

Chicken in a Mushroom and Marsala Sauce

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Chicken in a mushroom and marsala cream sauce – a decadent dish that can be made in 30 minutes.

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Cut the chicken breasts in half lengthwise (I first butterfly to make this easier). Trim off any remaining fat. Cut mushrooms into fairly thin slices. Season chicken breasts with salt, pepper, and garlic...
See the full directions on my site