Chicken in Parmesan Pesto Cream Sauce

February 19, 2015

Easy skillet chicken and cherry tomatoes in a parmesan pesto cream sauce. Amazing over rice or pasta.

4 boneless, skinless chicken breasts
2 tablespoons of oil
1 cup of halved cherry tomatoes
2 tablespoons of minced garlic
2 cups of heavy cream
1/2 cup of chicken broth
1/2 cup of grated parmesan
3 tablespoons of pesto
2 tablespoons of tomato paste
1/2 tablespoon of dried thyme
1 teaspoon of oregano

Salt and pepper both sides of the chicken breasts. Add chicken and oil to skillet and cook over medium heat until cooked throughout. Remove chicken and set aside Add garlic and cherry tomatoes to the same...
See the full directions on my site

Nutritions

Calories
436

Sodium
781mg
32% DV

Fat
31g
48% DV

Protein
21g
42% DV

Carbs
10g
3% DV

Fiber
2g
8% DV