Chicken in Tomato-Basil Cream Sauce

April 30, 2013

Delicious white sauce recipe, even for marinara lovers!

1 pound boneless, skinless chicken breasts (about 1 large breast), cut into 1/2 inch cubes
pepper to taste
1 Tablespoon butter, divided
2 cups fresh tomatoes, seeds removed and diced
1 red onion, diced
1 large garlic clove, minced (or 2 small)
1/2-1 cup chicken broth/stock
1 cup uncooked orzo pasta
1 cup evaporated milk
1/2 cup basil leaves, torn
1/2 teaspoon salt
1/2 teaspoon pepper
mozzarella cheese, for topping

1. In a skillet, melt 2 teaspoons butter. Add cubed chicken and sprinkle with pepper to taste. Cook chicken in butter until no longer pink. Remove and keep warm. 2. In same skillet, melt remaining...
See the full directions on my site

Nutritions

Calories
168

Sodium
826mg
34% DV

Fat
5g
8% DV

Protein
13g
27% DV

Carbs
17g
5% DV

Fiber
2g
10% DV