Main Dishes
March 22, 2013
Calories
484
Sodium
649mg
27% DV
Fat
27g
41% DV
Protein
30g
61% DV
Carbs
25g
8% DV
Fiber
6g
26% DV
Chicken Lasagna Florentine
43
This lasagna is amazing!! If you like spinach & artichoke dip, you have GOT to try it. I make this whenever I give a dinner for someone (new neighbors, new baby, etc.) and it always receives rave reviews.
10
2 cups chopped cooked chicken
1 (10 3/4 oz) can cream of mushroom soup, undiluted
1 (10 oz) package frozen chopped spinach, thawed and well drained
2 cups (8 oz) shredded white cheddar cheese
1 can artichoke hearts, drained & chopped
1/4 tsp white pepper
1 cup sour cream
6 lasagna noodles, cooked and drained
1 cup shredded Parmesan cheese
1 (10 3/4 oz) can cream of mushroom soup, undiluted
1 (10 oz) package frozen chopped spinach, thawed and well drained
2 cups (8 oz) shredded white cheddar cheese
1 can artichoke hearts, drained & chopped
1/4 tsp white pepper
1 cup sour cream
6 lasagna noodles, cooked and drained
1 cup shredded Parmesan cheese
Stir together chicken and next 6 ingredients. Arrange 3 noodles in a lightly greased 11 x 7 inch baking dish; top with half of chicken mixture. Repeat layers with remaining noodles and chicken mixture. Sprinkle with Parmesan cheese and pecans. Bake, covered, at 350 for 45 minutes; uncover and bake 15 minutes or until bubbly. Let lasagna stand for 15 minutes before serving.
Nutritions
Calories
484
Sodium
649mg
27% DV
Fat
27g
41% DV
Protein
30g
61% DV
Carbs
25g
8% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
80%
Polysaturated Fat
2g
13%
Monosaturated Fat
8g
56%
Cholesterol
117mg
39%
Sodium
649mg
27%
Potassium
463mg
13%
Protein
30g
61%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
26%
Sugar
1g
3%
Vitamin A
3046IU
60%
Vitamin B6
0.4mg
20%
Vitamin C
5mg
9%
Calcium
565mg
56%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
