Chicken Liver Sauce

January 30, 2017

Controversial, fantastic, and easy chicken liver sauce: those that didn’t eat it before will love it, and those who did will love it even more.

2 garlic cloves
2 yellow onions (medium)
1 pound chicken liver
1 teaspoon seasoned salt
1 tablespoon parsley
Salt to taste
Oil

Generously oil a larger skillet and put on high until oil heats up. Dice the onion coarsely, and mince garlic. Add to the skillet and simmer until it crystalizes. Add a little bit of water as needed to...
See the full directions on my site

Nutritions

Calories
113

Sodium
449mg
18% DV

Fat
3g
4% DV

Protein
13g
26% DV

Carbs
6g
2% DV

Fiber
1g
7% DV

Dinner European