Chicken Marsala Meatballs

Ground white meat chicken is mixed with breadcrumbs, cheese, parsley, milk and egg then rolled into bite sized meatballs. The meatballs are then broiled to perfection and doused in a flavorful sauce of marsala wine, sliced cremini mushrooms, shallots, flour and chicken broth that you whip up while the meatballs cook. I made these a few hours ahead of time and kept them warm in the crock pot until we were ready to eat. It's always good to make them ahead for "quality control" purposes. Ahem. Thes