Main Dishes

Chicken Mushroom Pizza

61

 Every Friday growing up, we had pizza. Now, my husband and I carry on the tradition – but we try to make it at home. That way it’s a little bit healthier, and budget friendly, too! This pizza recipes is one of our favorites so far. The ranch for sauce is SO tasty, and it takes less than 20 minutes to make from start to finish!

6
1 12" Italian pizza crust (I used a thin, wheat crust)
½ cup ranch (I used fat-free)
2 teaspoons garlic, minced
1 chicken breast, cooked and chopped
1 4-oz can sliced mushrooms
2 cups shredded mozzarella cheese
Preheat oven to 400 degrees. Place the pizza crust on a pizza stone or baking sheet. Spread a half cup of ranch over the top of the crust. Sprinkle the minced garlic over the top of the ranch. Sprinkle the...
See the full directions on my site
Nutritions

Calories
387

Sodium
732mg
30% DV

Fat
26g
40% DV

Protein
19g
38% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV