Chicken Nacho Casserole

August 04, 2016

306

Nothing says comfort food like SUPER EASY CHICKEN NACHO CASSEROLE! All the layers of crunch and flavor!

4 boneless skinless chicken breasts, cubed
1 tablespoon olive oil
salt and pepper to taste
1 (1 ounce) packet Old El Paso Taco Seasoning
1 cup cream of chicken soup ***
1 cup cheddar cheese soup (from a can) ***
1 (10 ounce) can Rotel tomatoes
1 (4.5 ounce) can Old El Paso chopped green chiles
16 ounces Mexican blend cheese, divided
1 (15 ounce) can black beans, drained and rinsed
¼ cup fresh cilantro, chopped
6 cups tortilla chips, lightly crushed and divided
*** (since this recipe calls for half cans...you should just double the recipe and make two casseroles! You won\'t regret it) :)

1. Heat a large skillet over medium/high heat. 2. In a large bowl, toss the cubed chicken in olive oil, taco seasoning, and salt and pepper to taste. 3. Toss the coated cubed chicken into the skillet and...
See the full directions on my site

Nutritions

Calories
1643

Sodium
1397mg
58% DV

Fat
65g
100% DV

Protein
43g
86% DV

Carbs
206g
70% DV

Fiber
24g
96% DV

Dinner Chicken