Main Dishes

Chicken Noodle Soup Casserole

53

All the flavor and goodness of chicken noodle soup in a casserole. An easy and great alternative to chicken noodle soup.

6
3 cups uncooled egg noodles
2 cups cubed cooked chicken
16 ounces frozen peas, carrots, green beans and corn
1 cup milk
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 teaspoon black pepper
1/2 cup chopped yellow onion
2 tablespoon unsalted butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Cook noodles according to package directions and drain. Preheat oven to 350º F. Spray a round baking dish with cooking spray and set aside. While noodles are cooking, in a large bowl, combine the chicken,...
See the full directions on my site
Nutritions

Calories
530

Sodium
284mg
11% DV

Fat
31g
48% DV

Protein
26g
52% DV

Carbs
30g
10% DV

Fiber
5g
22% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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