Chicken Noodle Soup Casserole

September 10, 2015

143

All the flavor and goodness of chicken noodle soup in a casserole. An easy and great alternative to chicken noodle soup.

3 cups uncooled egg noodles
2 cups cubed cooked chicken
16 ounces frozen peas, carrots, green beans and corn
1 cup milk
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 teaspoon black pepper
1/2 cup chopped yellow onion
2 tablespoon unsalted butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

Cook noodles according to package directions and drain. Preheat oven to 350º F. Spray a round baking dish with cooking spray and set aside. While noodles are cooking, in a large bowl, combine the chicken,...
See the full directions on my site

Nutritions

Calories
530

Sodium
284mg
11% DV

Fat
31g
48% DV

Protein
26g
52% DV

Carbs
30g
10% DV

Fiber
5g
22% DV

Dinner Baked