Soups
October 19, 2015
Calories
4435
Sodium
719mg
29% DV
Fat
188g
289% DV
Protein
18g
37% DV
Carbs
726g
246% DV
Fiber
31g
124% DV
Chicken Noodle Soup in Slow Cooker
95
Comforting Slow Cooker Chicken Noodle Soup! It is also a wonderful way to use your leftover turkey! The frozen Egg Noodles really kick this soup up. The best Chicken Noodle soup I have ever had.
12 cups (2 - 48 ounce containers of Chicken Broth)
3 chicken breasts (Try 3 to 4 cups Leftover Turkey)
2 bay leaves (remove before serving)
½ teaspoon Poultry seasoning
¼ teaspoon Thyme
1 teaspoon black pepper
2 cups onion, finely chopped
2 cups carrots, shredded
2 cups celery, finely chopped
2 cups heavy cream
1 pack (24 ounces) Egg Noodles - (I get my homestyle egg noodles in the frozen foods section)
3 chicken breasts (Try 3 to 4 cups Leftover Turkey)
2 bay leaves (remove before serving)
½ teaspoon Poultry seasoning
¼ teaspoon Thyme
1 teaspoon black pepper
2 cups onion, finely chopped
2 cups carrots, shredded
2 cups celery, finely chopped
2 cups heavy cream
1 pack (24 ounces) Egg Noodles - (I get my homestyle egg noodles in the frozen foods section)
Add everything to the crock-pot except the noodles and heavy cream.
Cook for 3 hours on high.
Add the noodles and heavy cream.
Continue cooking on high for an additional hour.
Pull the chicken apart using a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4435
Sodium
719mg
29% DV
Fat
188g
289% DV
Protein
18g
37% DV
Carbs
726g
246% DV
Fiber
31g
124% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
116g
583%
Polysaturated Fat
13g
86%
Monosaturated Fat
57g
360%
Cholesterol
666mg
223%
Sodium
719mg
29%
Potassium
3103mg
88%
Protein
18g
37%
% DAILY VALUE*
Total Carbohydrate
Fiber
31g
124%
Sugar
669g
1339%
Vitamin A
50949IU
1018%
Vitamin B6
1mg
67%
Vitamin C
57mg
95%
Calcium
1148mg
114%
Iron
7mg
40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
