Chicken Noodle Soup in Slow Cooker

October 19, 2015

290

Comforting Slow Cooker Chicken Noodle Soup! It is also a wonderful way to use your leftover turkey! The frozen Egg Noodles really kick this soup up. The best Chicken Noodle soup I have ever had.

12 cups (2 - 48 ounce containers of Chicken Broth)
3 chicken breasts (Try 3 to 4 cups Leftover Turkey)
2 bay leaves (remove before serving)
½ teaspoon Poultry seasoning
¼ teaspoon Thyme
1 teaspoon black pepper
2 cups onion, finely chopped
2 cups carrots, shredded
2 cups celery, finely chopped
2 cups heavy cream
1 pack (24 ounces) Egg Noodles - (I get my homestyle egg noodles in the frozen foods section)

Add everything to the crock-pot except the noodles and heavy cream. Cook for 3 hours on high. Add the noodles and heavy cream. Continue cooking on high for an additional hour. Pull the chicken apart using a...
See the full directions on my site

Nutritions

Calories
4435

Sodium
719mg
29% DV

Fat
188g
289% DV

Protein
18g
37% DV

Carbs
726g
246% DV

Fiber
31g
124% DV