Soups

Chicken Orzo Soup

2
6
10 oz fresh spinach (stems off and rough chopped)
-1 15 oz. can of tomatoes with basil and orgeno
-1 cup sliced carrots
-1 1/2 cups chopped cooked chicken
-6 oz. sliced baby bella mushrooms
-8 oz. orzo pasta
-2 qts. chicken broth
-2 qts. water
- S&P
- Olive oil
In a large pot, heat 2 tablespoons olive oil and saute the carrots and mushrooms until mushrooms are light brown. Add tomatoes, chicken broth, water and chicken and bring to boil. Simmer for 10 minutes then add spinach and orzo and cook until orzo is done. Season with S&P. This makes about 8 decent sized servings.
Nutritions

Calories
158

Sodium
1379mg
57% DV

Fat
16g
24% DV

Protein
17g
34% DV

Carbs
12g
4% DV

Fiber
8g
35% DV
Loading more delicious recipes