Appetizers

Chicken pancake

30
6
6 large pancakes
1 pc. chicken - cooked
200g mushrooms
250 g butter
10-15 pitted olives
3-4 pc. pickles
200 g cheese
1 cup milk
2 tablespoons flour
'50 Oil
parsley
Sliced ??mushrooms smothered in butter pickles cut into cubes, olives slices, grate cheese, chicken meat is cut. Make a bechamel sauce - heat oil, add flour and lightly fry, pour the milk and stir until thickened. As it thickens removed from the fire. All products with the sauce mix leaving a little cheese for sprinkling. At the end of the pancake is placed in the mixture turns into a roll or bag and put in a pan greased with butter. Arrange all, sprinkle with cheese and cook gently.
Nutritions

Calories
542

Sodium
662mg
27% DV

Fat
39g
61% DV

Protein
9g
18% DV

Carbs
31g
10% DV

Fiber
2g
10% DV