Main Dishes

Chicken Parmesan Pasta

78

If you like cheese, then you\\\\\\\'ll LOVE this Chicken Parmesan Pasta Skillet. ONLY 6 INGREDIENTS! A must make.

6
2 tablespoons Italian dressing (not the creamy kind)
3 boneless skinless chicken breasts, cut into cubes
16 ounces small/medium sized rigatoni pasta
1 24-ounce jar of your favorite Marinara pasta sauce (I love Delallo\'s)
1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
salt and pepper to taste
Chopped fresh basil for garnish (optional)
Heat chicken and Italian dressing in a large 12 inch skillet over medium high heat (If you don\\\\\\\'t own a large skillet, you can use a stock pot). Season chicken with salt and pepper to taste. Cook...
See the full directions on my site
Nutritions

Calories
202

Sodium
780mg
32% DV

Fat
12g
18% DV

Protein
15g
30% DV

Carbs
8g
2% DV

Fiber
1g
5% DV

Miso soup

9

Miso soup is a significant dish in Japanese culture which consists of a dash stock and miso made by soybeans, salt and kouji.

Dashi :
4 cups Water
10 g Katsuobushi ( Dried bonito )
10 g Kombu ( Dried kelp )
Topping:
4 tbsp Miso
100 g Tofu ( Silken tofu is recommended )
2 Spring onion
4 people

[Dashi Ingredients]

1. Combine the water and kombu in a saucepan and if possible, leave for about 1 hour.

2. Bring the pot to boil under medium heat.

3. Remove the kombu just as the...
See the full directions on my site

Nutritions

Calories
335

Sodium
2603mg
108% DV

Fat
35g
55% DV

Protein
27g
55% DV

Carbs
59g
20% DV

Fiber
20g
81% DV

A simple pork chop brine with brown sugar, garlic and herbs is an easy way to create moist, tender and flavorful meat! Whether you fry them in a cast iron skillet, bake them in the oven, or throw them on the grill, these garlic rosemary pork chops are a delicious and easy dinner to enjoy all year round.

For the Brine:
4 c water
1/4 c coarse kosher salt
2 T brown sugar
1/2 t black pepper
2 sprigs fresh rosemary
3 sprigs fresh thyme
2 garlic cloves
1 bay leaf
For the Pork Chops:
2-4 thick-cut bone-in pork chops
2 T olive oil
4
  • Combine all of the brine ingredients in a medium pot. Bring to a simmer and whisk to make sure that the salt is completely dissolved. Remove from heat and allow the brine to cool...
    See the full directions on my site
Nutritions

Calories
331

Sodium
226mg
9% DV

Fat
43g
67% DV

Protein
8g
16% DV

Carbs
14g
4% DV

Fiber
6g
25% DV

Deviled Eggs

227

Classic deviled eggs are easy to make, so delicious, and they are a really pretty finger food.

6 hard boiled eggs
1/4 cup mayonnaise
1 teaspoon dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
paprika
dill
12
  • Remove shells from boiled eggs and slice in half lengthwise.
  • Please visit AmandasCookin.com for the full recipe!

See the full directions on my site
Nutritions

Calories
7

Sodium
81mg
3% DV

Fat
0.42g
0% DV

Protein
1g
3% DV

Carbs
0.1g
0% DV

Fiber
0.1g
0% DV
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