Chicken Parmesan Pasta Bake

May 10, 2013

284

Easy way to make chicken parmesan (without all the messy breading and frying).

1 T. olive oil

2 lbs. chicken, cut into 1-inch pieces

5 cloves garlic, minced

3 (14.5 oz.) cans diced tomatoes, undrained

1 T. Italian seasoning

1 tsp. dried basil

Salt and pepper to taste

1 (16 oz.) box rigatoni pasta

2 c. shredded mozzarella cheese

1/2 c. Italian panko bread crumbs

1/4 c. grated Parmesan cheese

Preheat oven to 350 F. Lightly grease a casserole dish (I used a 2.25-qt., and it was full). In a large skillet, heat olive oil over medium-low heat. Add chicken to skillet, and cook until chicken...
See the full directions on my site

Nutritions

Calories
384

Sodium
864mg
36% DV

Fat
20g
31% DV

Protein
24g
48% DV

Carbs
23g
7% DV

Fiber
2g
10% DV

Dinner Baked