Chicken Parmesan Sliders

July 10, 2013

This is a wonderful and easy weekend lunch. I’ve been craving some Chicken Parmesan but I knew that I had a whole night of cooking ahead of me. I was working on a cake (that is still in progress). I’m hoping to share it with you, but only if it comes out good. So, I made these Chicken Parmesan Sliders on a stove top and it only took me about 20 minutes. Delicious lunch and practically effortless…win-win!

4 chicken tenders (1 tender per slider)
1 cup of Italian bread crumbs
1 egg
salt/pepper
1 tbs Parmesan cheese
2 tbs olive oil
1/2 cup Marinara sauce
4 mini hamburger buns
1/4 cup Mozzarella cheese
4-5 fresh basil leaves

1. Beat the egg with a little salt and pepper in one shallow bowl. 2. Combine Italian bread crumbs, Parmesan cheese, salt and pepper. Mix well. 3. Bread the chicken tenders: dip the tenders first into bread...
See the full directions on my site

Nutritions

Calories
467

Sodium
748mg
31% DV

Fat
14g
22% DV

Protein
22g
44% DV

Carbs
57g
19% DV

Fiber
4g
17% DV