Chicken Pasta with a Champagne Cream Sauce

May 11, 2013

210

What you will need:
1 lb of chicken breasts, sliced into 1 inch wide strips
Salt & pepper
2 cloves of garlic, minced
1 small shallot, minced
2 tbsp olive oil
2 tbsp butter
Juice of 1 lemon
1/3 cup champagne, plus a few splashes for poaching the chicken (I used an Asti.)
1/2 cup half 'n half
1 tbsp cornstarch
1/2 cup shredded Parmesan cheese

Heat the oil and butter in a large skillet over medium-high heat. Season the chicken strips with salt and pepper. Once the butter is melted add the chicken strips to the pan. Brown the strips on each...
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Nutritions

Calories
190

Sodium
312mg
13% DV

Fat
14g
23% DV

Protein
7g
15% DV

Carbs
3g
1% DV

Fiber
0.6000000000000001g
2% DV