Main Dishes

Chicken Pasta with a Champagne Cream Sauce

200
6
What you will need:
1 lb of chicken breasts, sliced into 1 inch wide strips
Salt & pepper
2 cloves of garlic, minced
1 small shallot, minced
2 tbsp olive oil
2 tbsp butter
Juice of 1 lemon
1/3 cup champagne, plus a few splashes for poaching the chicken (I used an Asti.)
1/2 cup half 'n half
1 tbsp cornstarch
1/2 cup shredded Parmesan cheese
Heat the oil and butter in a large skillet over medium-high heat. Season the chicken strips with salt and pepper. Once the butter is melted add the chicken strips to the pan. Brown the strips on each...
See the full directions on my site
Nutritions

Calories
190

Sodium
312mg
13% DV

Fat
14g
23% DV

Protein
7g
15% DV

Carbs
3g
1% DV

Fiber
0.6000000000000001g
2% DV
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