Want to impress your family tonight? These crispy and fluffy chicken pillows will do the trick! The creamy chicken filled center is wrapped with crescent dough, breaded and baked. Top with chicken gravy for a perfect finishing touch. Food Advertising by My sister-in-law gave me this recipe about 8 years ago. It is definitely one…
This delicious and crispy Cauliflower Crust Pizza has a delightful Italian flavor. Made with pizza sauce, baby artichokes and roasted red pepper by Flora Fine Foods, and topped with a cheesy layer of mozzarella, aromatic Dominican oregano, and fresh watercress and cilantro leaves, all dressed in a lemony vinaigrette for a fresh, herby taste. Add a sprinkle of Aleppo pepper for a final touch.
2 Frozen cauliflower pizza crusts 1/2 jar baby artichokes ( drained and halved ) 1 cup Mozzarella cheese ( shredded )
Classic Nicoise Salad is a refreshing and bright French salad originating in Nice, with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, Kalamata olives, hard-boiled eggs and tuna, dressed with a mild cayenne dijon mustard vinaigrette for a hint of spiciness.
1/4 cup champagne vinegar 1 tsp. Mild Cayenne Dijon Mustard 1/3 cup Kalamata Olives