Main Dishes

Chicken-Pot-Pie Crumble

Lauren Allen
November 14, 2014

A delicious chicken filling with a parmesan biscuit topping! We love this version better than the traditional pie crust!

5
1 lb. chicken, boneless, skinless
8 oz. frozen veggie mix of carrots, peas, green beans and corn
1/2 cup sliced celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp celery seed
1/2 tsp garlic powder
1/4 tsp dried thyme or rosemary
1 3/4 cup reserved water (from boiling chicken)
2 tsp Better than Bullion paste (or substitute 2 chicken bullion cubes)
1 cup milk
For the crumble:
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder
1/4 cup butter, cold and cut into small pieces
1/2 cup fresh shredded Parmesan cheese
3/4 cup + 2 Tbsp half and half
For the crumble Preheat oven to 450 degree. In a mixing bowl, whisk together flour, baking powder, salt, pepper and garlic powder. Add the butter and cut in with a fork until the mixture resembles coarse...
See the full directions on my site
Nutritions

Calories
776

Sodium
1208mg
50% DV

Fat
44g
68% DV

Protein
42g
84% DV

Carbs
50g
17% DV

Fiber
7g
28% DV
Dinner Baked

Similar Recipes

Baked Baby Back Ribs

214

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV